Concentration analysis in the Beverage as well as the Pharmaceutical Industries is a very important aspect of real time quality control.
Whether the degree of ° Brix, Oechsle or Plato needs to be monitored during soft and fruit drink production as well as the beer brewing process or concentration levels of ascorbic and cetogulon acid during Vitamin C manufacturing have to be supervised, PIOX R outputs the desired values with an accuracy of 0.1 %.
PIOX® R is highly hygienic by itself. With its stainless steel housing (electric polished if required), the sapphire prism and completely engineered with no allowance for dead spaces, potential bacterial contamination can be ruled out at any time.
PIOX R can be integrated into the process via Varivent or Tri-clamp compatible flanges.
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